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Nutritional Value of Orange

Introduction

Oranges are a popular fruit that is consumed worldwide for their delicious taste and numerous health benefits. Here’s a look at the nutritional value of oranges:

  1. Vitamin C: Oranges are one of the best sources of vitamin C, which is a powerful antioxidant that plays a crucial role in maintaining a healthy immune system. One medium-sized orange can provide up to 70-80% of the recommended daily intake of vitamin C.
  2. Fiber: Oranges are rich in dietary fiber, which can help regulate bowel movements, lower cholesterol levels, and control blood sugar levels. One medium-sized orange contains around 3 grams of fiber.
  3. Thiamine: Oranges are a good source of thiamine or vitamin B1, which is essential for converting food into energy and maintaining a healthy nervous system. One medium-sized orange contains approximately 10% of the recommended daily intake of thiamine.
  4. Folate: Oranges are also a good source of folate, which is important for healthy cell growth and development, especially during pregnancy. One medium-sized orange contains around 10% of the recommended daily intake of folate.
  5. Potassium: Oranges are a good source of potassium, which is important for maintaining healthy blood pressure and fluid balance in the body. One medium-sized orange contains approximately 5% of the recommended daily intake of potassium.
  6. Vitamin A: Oranges contain beta-carotene, a precursor to vitamin A, which is important for maintaining healthy vision, skin, and immune function. One medium-sized orange contains around 4% of the recommended daily intake of vitamin A.
  7. Calcium: While oranges are not a particularly good source of calcium, they do contain some of this essential mineral, which is important for maintaining healthy bones and teeth. One medium-sized orange contains approximately 2% of the recommended daily intake of calcium.

Overall, oranges are a nutritious and delicious fruit that can provide a range of health benefits. They can be enjoyed on their own as a snack, used in smoothies or salads, or used in a range of sweet and savory dishes.

Oranges

Nutritional Value of Mangos:

Here’s a nutritional chart for a medium-sized orange (approximately 131 grams) based on data from the United States Department of Agriculture (USDA):

  • Calories: 62
  • Protein: 1.2 grams
  • Fat: 0.2 grams
  • Carbohydrates: 15.4 grams
  • Fiber: 3.1 grams
  • Sugar: 12.2 grams
  • Vitamin C: 69.7 mg (116% of the Daily Value)
  • Thiamin (Vitamin B1): 0.1 mg (7% of the Daily Value)
  • Folate (Vitamin B9): 39.1 mcg (10% of the Daily Value)
  • Potassium: 237 mg (7% of the Daily Value)
  • Calcium: 52.4 mg (5% of the Daily Value)
  • Magnesium: 13.2 mg (3% of the Daily Value)
  • Phosphorus: 24.8 mg (2% of the Daily Value)

It’s important to note that the nutritional content of oranges may vary slightly depending on the variety and ripeness of the fruit. However, overall, oranges are a great source of vitamin C, fiber, and other essential nutrients, and can be a healthy addition to a balanced diet.

 

Benefits of Mango

Oranges are a popular fruit that is not only delicious but also packed with nutrients and health benefits. Here are some of the top benefits of consuming oranges:

  1. Boosts Immunity: Oranges are an excellent source of vitamin C, which is a powerful antioxidant that helps to boost the immune system and protect against infections and diseases.
  2. Supports Heart Health: Oranges are low in saturated fat, cholesterol, and sodium, and are a good source of potassium, which can help to support heart health by regulating blood pressure and improving blood circulation.
  3. Improves Digestion: Oranges are a good source of dietary fiber, which can help to promote healthy digestion and prevent constipation.
  4. Lowers Inflammation: Oranges contain flavonoids, which have anti-inflammatory properties that can help to reduce inflammation and prevent chronic diseases.
  5. Helps in Weight Loss: Oranges are low in calories and high in fiber, which can help to promote feelings of fullness and prevent overeating, making them an excellent food choice for weight loss.
  6. Promotes Healthy Skin: Oranges are rich in vitamin C, which plays a crucial role in the production of collagen, a protein that helps to keep skin healthy and youthful.
  7. May Reduce the Risk of Cancer: Oranges contain compounds such as limonoids and flavonoids, which have been shown to have anti-cancer properties and may help to reduce the risk of certain types of cancer.

Overall, oranges are a healthy and delicious fruit that can provide a range of health benefits. They can be enjoyed on their own as a snack, used in smoothies or salads, or used in a range of sweet and savory dishes.

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